CLASSIC
Classic Crowd-Pleasers
Classics are classics for a reason. You could order these blindfolded.
- MeiMei Original Pot
- Bull Head Sacha Pot
- Ranch Milk Pot
- Hunger Slayer Pot
SPECIALTY
Bold Flavor Pots
Craving something different? Danger zone: you'll want one of everything.
- Chiang Mai Coconut Pot
- Velvet Pumpkin Pot
- Southeast Asian Curry Pot
- Korean Kimchi Pot
- Pickled Green Chili Miso Pot
- Sicilian Red Sauce Tomato Pot
- Thai Hot & Sour Pot
- Heavenly Cumin Pot
- Secret-Recipe Mala Pot
SAUERKRAUT
Authentic Dongbei Sour Cabbage Pots
Straight from Northeast China, and sour for a reason.
- Dongbei Sour Cabbage Pork Pot
- Dongbei Sour Cabbage Beef Pot
CAN'T DECIDE
Indecision Rescue Squad
Can't choose? This section is your cure.
- Mala Tang Tang
- Veggie Landslide
- I Want It ALL Pot
- The Billionaire CEO's Chest
- Comfort Sukiyaki Pot
VEGETARIAN
Herbivore Hotpots
Going meat-free can still hit the spot. This whole row proves it.
- (V) MeiMei Original PotVeg 🌱
- (V) Bull Head Sacha PotVeg 🌱
- (V) Thai Hot & Sour PotVeg 🌱
- (V) Ranch Milk PotVeg 🌱
- (V) Chiang Mai Coconut PotVeg 🌱
- (V) Velvet Pumpkin PotVeg 🌱
- (V) Southeast Asian Curry PotVeg 🌱
- (V) Sicilian Red Sauce Tomato PotVeg 🌱
- (V) Pickled Green Chili Miso PotVeg 🌱
PORRIDGE
Rice & Shine Congee
Congee kind of day? MeiMei's got you.
- Century Egg & Pork Congee
- Sacha Century Egg & Pork Congee
- Sweet Corn & Pork Congee
- Cuttlefish Cake & Century Egg Congee
- Double Egg Congee
- (V) Century Egg & Plant-Based Meat CongeeVeg 🌱
- (V) Sacha Century Egg & Plant-Based Meat CongeeVeg 🌱
- (V) Sweet Corn & Plant-Based Meat CongeeVeg 🌱
- (V) Double Egg CongeeVeg 🌱
COOL SIDES
Chilled Sides
Mouth on fire from the pot? Grab a cold bite and cool down.
- Smoked Pig Ear
- Korean Kimchi
- Golden KimchiVeg 🌱
- Golden EnokiVeg 🌱
- Golden Kelp StripsVeg 🌱
ADD-ONS
Extra Fixings
Add them on when you order your pot.
- Handmade free-range egg dumplings
- Handmade yanjiao (pork-wrapper dumplings)
- Mini pork balls
- White shrimp
- Pork slices
- Veggie balls
- Handmade fish dumplings
- Beef slices
- Beef balls
- Lobster salad fish balls
- Cheese fish tofu
- Taro pork balls
- Cuttlefish fish cake
- Egg-stuffed fish cake
- Mala balls
- Tofu skinVeg 🌱
- BroccoliVeg 🌱
- Frozen tofuVeg 🌱
- CabbageVeg 🌱
- Mr. Egg brand eggsVeg 🌱
- PumpkinVeg 🌱
- King oyster mushroomVeg 🌱
- Veggie tea-smoked gooseVeg 🌱
- Veggie lambVeg 🌱
- Veggie seaweed rollVeg 🌱
- Veggie crispy chicken cutletVeg 🌱
- Veggie tiger prawnVeg 🌱
- Insider's tofu sheetsVeg 🌱
Vegetarian? MeiMei wants to be upfront
Items marked Veg 🌱 are "pot-side vegetarian" (no meat) and may contain egg. Pot-side vegetarian is a Taiwanese category: the dish itself has no meat, but it may be cooked in a kitchen that also handles meat. MeiMei does her best to keep cookware and broths separate when cooking vegetarian pots, but ours is a shared kitchen for meat and vegetarian food, so we can't certify or guarantee that anything meets vegan, five-pungent-free or religious-purity standards. (The "five pungents" are the strong-smelling plants that strict Buddhist vegetarians avoid: garlic, onions and scallions, chives, leeks and asafoetida.)
We only promise what we can actually keep: if it's marked Veg, it has no meat. Everything else (egg, the five pungents, how separate the cookware is), we'll tell you honestly so you can decide by your own standards. Cooking clean is simply our job, but doing our job isn't a certification, and we won't pretend otherwise.